How our Registered Dietitians make a difference for our patients and communities – Northwell Careers

How our Registered Dietitians make a difference for our patients and communities – Northwell Careers

How our Registered Dietitians make a difference for our patients and communities

At Northwell Health we have an amazing team of registered dietitians (RDs) across the organization who provide both essential and exceptional care to our patients. March 10th is Registered Dietitian Nutritionist Day and we are proud to recognize the work of our RDs and their commitment to helping our patients lead healthy lives.

Here are four ways our RDs are making a  difference for our patients and community:

1. Teaming up to deliver medical and dietary needsAn important part of a registered dietitian’s role is to partner with physicians and health care professionals to coordinate medical and dietary needs specialized exclusively for their patients.

“A part of my role consists of collaborating with physicians and other members of the health care team to address nutritional concerns and provide diet recommendations that will best serve the patient.” –  Amanda Sinobio, registered dietitian, Plainview Hospital

2. Setting goals for healthy livingRegistered dietitians provide nutrition information to their patients. They help their patients focus on lifestyle changes, meet their health goals, or help them understand their disease better.

“As part of my role I help to plan, supervise, and coordinate team members on all pertinent patient and nutritional concerns.” – Colleen M. Chiariello, manager, nutrition and dietetics, Syosset Hospital

3. Making the right food selections for specialized careEvery patient is unique with different bodies, goals and tastes. Our RDs help tailor a healthy eating plan that is special for all our patients. They discuss with the executive chef of that site possible menu options and how to adjust these recipes as needed.  Some of our sites use a food service program to implement an individual patient’s requests, taking into consideration their therapeutic diet, food allergies and preferences. Not only does this help support their nutritional needs so they recover faster but it also comforts the patient to have foods they enjoy during their hospital stay.

“When I speak with a patient/family, I always obtain patient food preferences and try to help with their food service experience as best as I can.” – Rachel Blumberg, registered dietitian, Cohen Children’s Medical Center

4. Promoting health and wellness for long-term benefitsOur RDs use their expertise and knowledge to help their patients understand how they can create lifestyle changes by explaining to them their nutrition assessment. The nutrition assessment consists of obtaining a patient’s diet, review of medical history, assessing nutrient needs and review of related laboratory values/medication. They not only help their patients live a healthy life but also a happier life!

“My favorite things about working as a RD is knowing I am promoting the health and wellbeing of our patients. I find it fulfilling to work in a teaching hospital where possibilities for learning are endless and hope to bring awareness to all regarding the value of nutrition and the pivotal role RDs play.”  – Geralyn LaVecchia, registered dietitian, Long Island Jewish Medical Center

Lead a healthy career as a Registered Dietitian at Northwell Health. Apply today!